Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a heterogeneous cuisine, sharing characteristics of the Balkans (especially former Yugoslavia), the Mediterranean (especially Greek), Turkish, and Central European (especially Austrian and Hungarian) cuisines.
The national dishes include; Pljeskavica (hamburger), Ćevapčići (grilled minced meat), and Sarma. Plum brandy is also popular well-known drink often a delicacy prepared in the villages (http://en.wikipedia.org/wiki/Serbian_cuisine).
Taste of Serbia has won the reputation for outstanding preparation of meats, meals, and pastries. Guests can enjoy various meals through online ordering from the MENU page of this website with priority parking for order pickups, as well as, attending Taste of Serbia to enjoy a wider selection of food and beverages from the “on the premises” menu.
Music on this page: Title: Melodije Sumadije, Artist: Branko Krsmanovic Group, Album: Music of Serbia & Montenegro
Posted By: admin On: January 25, 2011 At: 4:31 am
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